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wusthof knives sharpening

Release time:2017-12-15

The Importance of a Sharp KnifeKeeping a sharp edge on your WÜSTHOF knives is really important. Compensating for a dull blade by adding additional force can be dangerous. A sharp knife is a safer knife. There are multiple ways to keep your knives sharp: using a steel, handheld or electric sharpener, or a whetstone. First, it is important to understand the difference between honing and sharpening. Honing re-aligns the microscopic teeth in the blade, but doesn’t remove steel to create a new edge the way “sharpening” does. Honing can be used frequently- even after each use. Sharpening a knife actually takes a small amount of steel off the blade. Depending on how often the knives are used, they may only need to be sharpened once or twice a year. It is important to regularly hone your knife in order to keep the blade in good shape. A well-honed knife will last longer between sharpening. It is also important not to over sharpen knives. Each time a knife is sharpened it will take off a small amount of steel from the blade. An over-sharpened knife will eventually lose the original, intended blade shape. It is always recommended to use the same brand sharpener as the knives you are sharpening, because the steel hardness varies from one manufacturer to another. In order to properly sharpen your knives, you have to use a steel that is tempered at a higher Rockwell degree than the knife. WÜSTHOF forged knives are tempered at 58 Rockwell and the all sharpening products are tempered at 65 Rockwell. Safety Precautions with your WÜSTHOF Cutlery: We want you to enjoy many years of use with these precision cutting instruments. Always remember to exercise these safety measures. 1. Always cut away from your body and never toward it. 2. If the knife drops out of your hand, allow it to fall. Never attempt to catch a falling knife. 3. Never toss a knife. 4. Do not run with a knife in your hand and never walk with the point of a knife facing another person or yourself. 5. Always keep knives away from children. 6. Your knives should always be maintained and sharpened. Sharp knives are safer than a dull one because it requires less pressure to cut. 7. Never use the tip of a knife to pry a container open as it may cause the tip to break. 8. Never run your fingers along the edge of the blade to test the sharpness of the blade. 9. Always use your knives on a firm surface such as a wooden, bamboo, or polyethylene cutting board. 10. Improper use such as attempting to cut frozen food can damage your knives and void your warranty.  

 

Care & Sharpening - Wüsthof USA
WÜSTHOF-trident of America,INC. 333 WILSON AVE. NORWALK, CT 06854. 1- 800-289-9878. info@wusthof.com. © 2015 WÜSTHOF-TRIDENT OF AMERICA, INC. | SITEMAP. x. RECEIVE THE LATEST NEWS, SALES, KNIFE SKILLS & RECIPES.

 

The Importance of a Sharp Knife - Wüsthof USA
Keeping a sharp edge on your WÜSTHOF knives is really important. Compensating for a dull blade by adding additional force can be dangerous. A sharp knife is a safer knife. There are multiple ways to keep your knives sharp: using a steel, handheld or electric sharpener, or a whetstone. First, it is important to understand ...

 

Using a Steel - Wüsthof USA
The difference between honing and sharpening your knife depends on whether your knife needs regular maintenance or if you need to reset a dull edge. A honing steel will re-align the microscopic teeth and can be used frequently- even after each use. A sharpening steel will actually take a small amount of steel off the ...

 

Honing and Sharpening - How to sharpen your knives - Wusthof
Hold the steel in one hand and the knife in the other hand. The knife should be above the steel. Tilt the knife so that there is a 15 - 20° angle between the blade and the honing / sharpening steel. Pull the blade in semi-circular movement over the steel, making sure you use the entire length of the steel: The base of the blade ...

 

Honing and Sharpening: How to sharpen your knives - Wusthof
Honing and Sharpening. Here we explain how you can keep your WÜSTHOF knives sharp for a long time. Honing or sharpening? That depends on whether your knife has just lost its sharpness due to constant use or whether it has become really blunt. Knives that have lost their sharpness can be sharpened using a honing ...

 

Mail-In Sharpening Service - WÜSTHOF - KNIVES AND ... - Wusthof
Mail in Sharpening Service. Wüsthof Australia's Knife Sharpening Service is free of charge. Download shipping instructions for more information. Please complete all details required and then enclose this form with your knives. Labels with your first and last name must be on all the knife handles. The only cost incurred for ...

 

Amazon.com: Wusthof Precision Edge 4 Stage Knife Sharpener ...
Sharpen both your Standard knives and your Asian style knives with the Wusthof 4 stage knife sharpener. The standard sharpener uses carbide blades set at 28 degrees or 14 degrees per side to sharpener your standard kitchen knives. Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade.

 

Amazon.com: Wüsthof - 2 Stage Hand-Held Sharpener (2922 ...
Special offers and product promotions. Size: Two-Stage Hand Held Knife Sharpener. Buy Used and Save: Buy a Used "Wüsthof - 2 Stage Hand-Held Sharpener (2922)" and save 24% off the $25.00 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the " Amazon A-to-z ...

 

Sharpening your Wüsthof Knife with a Sharpening Steel - YouTube
Sep 2, 2014 ... Default profile photo. Add a public comment... Top comments. Top comments; Newest first. Shereika17 months ago. Where I get confused is Wustof's FAQ of the website states that the standard blade angel is 14 degrees. Here he says 20, is it different for using a steel? Sharpening?. Read more. Show less.

 

How To Use a Wusthof Knife Sharpener - YouTube
Apr 4, 2012 ... http://videos.abt.com/?v=27441 http://www.abt.com/product/50381/Wusthof-1635. html The quality of knives depends largely on the sharpness of the cutting edge....
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