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shun knives review

Release time:2017-09-01

Customer reviewsCustomer reviews4.4 out of 5 stars2814.4 out of 5 stars5 star80%4 star7%3 star4%2 star2%1 star7%Shun Premier Chef's Knife, 8-InchbyShunSize: 8 Inch|ChangePrice:$143.95+ Free shipping with Amazon PrimeWrite a reviewAdd to CartAdd to Wish ListThis page works best with JavaScript. Disabling it will result in some disabled or missing features. You can still see all customer reviews for the product.Top positive reviewSee all 245 positive reviews› One person found this helpful5.0 out of 5 starsAmazing!ByJunglebirdon May 7, 2017Super amazing knife! I got this for my husband, who is a pretty serious home chef. This is a beautiful knife and cuts with silky smooth precision. He's mad about it! Well worth the investment. Not good for butchering/bone cutting, but amazing for any other knife skill.Read moreTop critical reviewSee all 36 critical reviews› 35 people found this helpful2.0 out of 5 starsI love Japanese knives!ByAnitaon October 24, 2016I have several Japanese knives and German knives. Even among those, I like Shun the best because it has an extremely hard blade and stays sharp for a long time. I respect Japanese craftsmanship very much. Recently, my friend gave me a new Japanese chef's knife "GOUGIRI" as a celebration of the renewal opening of my restaurant. The Shun knife is just as nice as the knife they gave me. My impression of the Shun is that it is heavier than my new knife, which is why I prefer not to use my Shun for a long time at my job. The blade shape is also slightly different. When I cut whole turkey or lobster, I use my other knife because I am slightly scared my Shun will chip. GOUGIRI's blade is not too tapered or too thin, so I feel less anxious using it on tough ingredients. Any other ingredient though, I feel like they cut just as well as each other! Another point you have to keep in mind if you are buy this product is that if you purchase a Japanese knife, you have to sharpen it on a whetstone. I really love to do it on weekends, since it helps me destress. When I sharpen my Shun, I feel the VG10 steel blade is harder than when I sharpen my other knife with the AUS8 steel, so it may difficult to sharp exactly for beginner. All in all though, I highly recommend buying a Japanese knife if you are planning to invest in a knife to use for your whole life!


Amazon.com: Customer reviews: Shun Premier Chef's Knife, 8-Inch


Amazon.com: Customer reviews: Shun Premier Chef's Knife, 8-Inch
Find helpful customer reviews and review ratings for Shun Premier Chef's Knife, 8-Inch at Amazon.com. Read honest and unbiased product reviews from our users.


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Amazon.com: Customer reviews: Shun Ken Onion 7-Inch Santoku Knife
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About - Shun Knives Review
We created this site to provide reviews and deals on the shun knife. These knives are great for cutting and slicing and will look great in any kitchen.


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